Breakfast, Lunch & Dinner

Fish menu available at lunch and dinner time

“You cannot think well, love well, and sleep well if you haven’t eaten well”
Virginia Woolf

King Hotel*** believes that, when it comes to eating, the most refined food is the most wholesome food. To this end, we propose excellent dishes which allow you to rediscover the authentic pleasure of good food.

Your tastebuds will be tickled from the early morning, with a rich buffet served on our sea-view terrace which includes a wide selection of cold cuts, cheeses, savoury pies, eggs, fresh fruit, and home-made cakes, in addition to options for vegetarians, vegans and people who prefer to eat gluten-free food.

The inviting hot and cold antipasti and vegetable buffet is an irresistible temptation and the best way to start lunch or dinner while avoiding pesky hunger pangs.

Legumes, vegetables, cereals and whole wheat flour are some of the main ingredients of the vegan and vegetarian options on the a la carte menu, so you can get your required fibre and nutrition intake for the day.

From tasty aubergine rolls stuffed with lentils to delicious whole Venere rice dishes and delicate home-made vegetable soups, our vegan-vegetarian dishes which will seduce our meat-eating guests too!