“You cannot think well, love well, and sleep well if you haven’t eaten well”
Virginia Woolf
King Hotel*** believes that, when it comes to eating, the most refined food is the most wholesome food. To this end, we propose excellent dishes which allow you to rediscover the authentic pleasure of good food.
Your tastebuds will be tickled from the early morning, with a rich buffet served on our sea-view terrace which includes a wide selection of cold cuts, cheeses, savoury pies, eggs, fresh fruit, and home-made cakes, in addition to options for vegetarians, vegans and people who prefer to eat gluten-free food.
The inviting hot and cold antipasti and vegetable buffet is an irresistible temptation and the best way to start lunch or dinner while avoiding pesky hunger pangs.
Legumes, vegetables, cereals and whole wheat flour are some of the main ingredients of the vegan and vegetarian options on the a la carte menu, so you can get your required fibre and nutrition intake for the day.
From tasty aubergine rolls stuffed with lentils to delicious whole Venere rice dishes and delicate home-made vegetable soups, our vegan-vegetarian dishes which will seduce our meat-eating guests too!
Of course, they are also gluten-free options, refined cuts and roasted meat, and succulent fish dishes (subject to availability and catch of the day). Fish risotto, sautéed mussels, orange-infused bream fillet with almond shavings, fried calamari and prawns, spaghetti with clams, octopus salad… the a la carte menu is varied and set according to the quality and availability of the ingredients. Prepare to be amazed by the richness, scents and plating of every single dish.
The final exploration of colours, scents and flavours takes place at the end of your meal. Traditional desserts, such as tiramisuand chocolate salami, meet delicate strawberry and kiwi tarts and stuffed crostata made with home-made jam. And, of course, if you wish to complete your meal with a pinch of sugary satisfaction, there’s room for international desserts such as the hot chocolate heart cake, strudel, Catalan cream and Bavarese.
Our master chef and pastry maker look forward to making mouth-watering creations for you and are at your disposal if you have any specific requests. Because there is no love more sincere than love for food.
